Sunday in the kitchen...

Sunday, 11 December 2011

Im having a wonderfully yeasty Sunday so far...


I even invented a new fruit bread, but the proof will be in the tasting! Heres the hubble bubble moment when the liquid went in. It comprises of my standard bread recipe with 3 tablespoons of cinnamon added with a teaspoon of ground cloves, a good half pint of juicy raisins and half a jar of sticky malt. Plus I popped a good bit of milk in the liquid so its a bit of a milk dough too. The mixture is sticky, dark and smells like heaven only loaf shaped...


I made 6 x 2 Lb loaves of standard bread...
3 x 2 Lb loaves of the malt raisin bread...
1 x 3 Lb HUGE cottage loaf which is in the Rayburn cooking slowly and surely...


What a beautiful shot...


And littlest turned the last batch into a snowman just before we knocked it back...

This all took one hour... for the reward at the end, coupled with hot spiced soup to dip the buttered bread in... its no time at all!

Ren x

1 comment

  1. Oh Ren it looks gorgeous, I haven't made homemade bread for ages and it is so wonderful my mouth is watering at the thought of it. Take care Mary

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